Really fruity smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Really fruity smoothie, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 5% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 60.5 mg | 100.9% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 600.8 mg | 17.2% | ||
Sodium | 41.1 mg | 1.7% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.84 mg | 41.8% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 24.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 41.1 mg 1.7%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 7.9 g31.6%
Sugars 24.4 g
Protein 4.2 g 8.4%
Vitamin A 7.4% Vitamin C 100.9%
Calcium 10.9% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 6.7 g | Carbs 17.9 g | Fat 1.3 g
Per Serving | Calories 186
Protein 7.2 g | Carbs 36 g | Fat 2.8 g
Per Serving | Calories 332
Protein 8 g | Carbs 52.6 g | Fat 12 g
Per Serving | Calories 122
Protein 7 g | Carbs 22.5 g | Fat 0 g
Per Serving | Calories 285
Protein 9 g | Carbs 34.7 g | Fat 15 g
Per Serving | Calories 203
Protein 5.5 g | Carbs 39.6 g | Fat 4.1 g
Per Serving | Calories 674
Protein 31.2 g | Carbs 121.6 g | Fat 9 g
Per Serving | Calories 258
Protein 14.2 g | Carbs 42 g | Fat 5 g