smoothie #5 has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 121.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 18.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing smoothie #5 has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 12% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3985 IU | 79.7% | ||
Vitamin C | 170.8 mg | 284.6% | ||
Vitamin D | 320 IU | 80% | ||
Vitamin E | 10.6 mg | 35.3% | ||
Thiamin | 0.56 mg | 37.4% | ||
Riboflavin | 1.7 mg | 99% | ||
Niacin | 11 mg | 55.2% | ||
Vitamin B6 | 1.3 mg | 65.5% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 4.1 mcg | 68.6% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 856 mg | 85.6% | ||
Iron | 18.3 mg | 101.8% | ||
Magnesium | 143.6 mg | 35.9% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 309.5 mg | 12.9% | ||
Zinc | 13.3 mg | 88.5% | ||
Copper | 0.94 mg | 46.8% | ||
Manganese | 1.1 mg | 56.1% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 121.6 g | 40.5% | ||
Dietary Fiber | 12.9 g | 51.6% | ||
Sugars | 88.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 674 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 309.5 mg 12.9%
Total Carbohydrates 121.6 g 40.5%
Dietary Fiber 12.9 g51.6%
Sugars 88.3 g
Protein 31.2 g 62.4%
Vitamin A 79.7% Vitamin C 284.6%
Calcium 85.6% Iron 101.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 9 g | Carbs 34.7 g | Fat 15 g
Per Serving | Calories 203
Protein 5.5 g | Carbs 39.6 g | Fat 4.1 g
Per Serving | Calories 211
Protein 9.5 g | Carbs 40.9 g | Fat 2.5 g
Per Serving | Calories 79
Protein 3.6 g | Carbs 16.5 g | Fat 0.4 g
Per Serving | Calories 188
Protein 4.2 g | Carbs 44.9 g | Fat 1.1 g
Per Serving | Calories 285
Protein 9 g | Carbs 34.7 g | Fat 15 g
Per Serving | Calories 258
Protein 14.2 g | Carbs 42 g | Fat 5 g
Per Serving | Calories 153
Protein 9 g | Carbs 20.2 g | Fat 4.4 g