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Healthy Fruity Desert - Recipe and Nutrition Facts
72

Healthy Fruity Desert Recipe

Healthy Fruity Desert has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium and Folate.

The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Healthy Fruity Desert has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat7%
 Calories from Carbs84%

Why this is good for you

  • No Cholesterol
  • No Saturated Fat
  • High in Dietary Fiber
  • High in Calcium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C7.4 mg12.4%
Vitamin D40 IU10%
Vitamin E1.2 mg4%
Thiamin0.2 mg13.1%
Riboflavin0.21 mg12.6%
Niacin3.2 mg15.8%
Vitamin B60.04 mg2%
Folate107.2 mcg26.8%
Vitamin B121.2 mcg20%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium209 mg20.9%
Iron2.3 mg12.6%
Magnesium12.8 mg3.2%
Phosphorus36 mg3.6%
Potassium284.3 mg8.1%
Sodium250.8 mg10.5%
Zinc2.5 mg16.8%
Copper0.12 mg6.2%
Manganese0.09 mg4.5%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.7 g17.2%
Dietary Fiber5.4 g21.6%
Sugars32 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 234 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 250.8 mg 10.5%

Total Carbohydrates 51.7 g 17.2%

Dietary Fiber 5.4 g21.6%

Sugars 32 g

Protein 5.5 g 11%

Vitamin A 9% Vitamin C 12.4%

Calcium 20.9% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=333923 Embed Table:

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