Healthy Fruity Desert has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium and Folate.
The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Healthy Fruity Desert has been given a composite ranking of 72, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 7% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 3.2 mg | 15.8% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 107.2 mcg | 26.8% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 284.3 mg | 8.1% | ||
Sodium | 250.8 mg | 10.5% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.7 g | 17.2% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 250.8 mg 10.5%
Total Carbohydrates 51.7 g 17.2%
Dietary Fiber 5.4 g21.6%
Sugars 32 g
Protein 5.5 g 11%
Vitamin A 9% Vitamin C 12.4%
Calcium 20.9% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 9.3 g | Carbs 25.6 g | Fat 4.8 g
Per Serving | Calories 398
Protein 9.4 g | Carbs 51.6 g | Fat 24 g
Per Serving | Calories 55
Protein 4.3 g | Carbs 8.9 g | Fat 0.23 g
Per Serving | Calories 147
Protein 2.3 g | Carbs 19.7 g | Fat 8.4 g
Per Serving | Calories 121
Protein 2.2 g | Carbs 27.4 g | Fat 0.4 g
Per Serving | Calories 175
Protein 3 g | Carbs 36.2 g | Fat 0.7 g
Per Serving | Calories 345
Protein 6.5 g | Carbs 41.1 g | Fat 18.1 g