Overnight Oats: Coffee Ice Cream has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Overnight Oats: Coffee Ice Cream, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 549.3 mg | 15.7% | ||
Sodium | 94.4 mg | 3.9% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 1.9 mg | 95.9% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 94.4 mg 3.9%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 4.5 g18%
Sugars 11.4 g
Protein 8.8 g 17.6%
Vitamin A Vitamin C
Calcium 2.1% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 5.1 g | Carbs 45.3 g | Fat 1 g
Per Serving | Calories 104
Protein 3.7 g | Carbs 14.4 g | Fat 3.6 g
Per Serving | Calories 211
Protein 2.7 g | Carbs 41.7 g | Fat 6.3 g
Per Serving | Calories 200
Protein 3.3 g | Carbs 32.6 g | Fat 8.5 g
Per Serving | Calories 57
Protein 6.1 g | Carbs 8.2 g | Fat 0.2 g
Per Serving | Calories 91
Protein 11.3 g | Carbs 6.8 g | Fat 1.7 g
Per Serving | Calories 130
Protein 3.2 g | Carbs 30.5 g | Fat 0.7 g
Per Serving | Calories 69
Protein 0.6 g | Carbs 10.8 g | Fat 2.8 g