L. R. Coffee ice cream has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing L. R. Coffee ice cream has been given a composite ranking of 13, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 31% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 41.2 IU | 10.3% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 9.9 mg | 0.3% | ||
Sodium | 122 mg | 5.1% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 33.8 mg 11.3%
Sodium 122 mg 5.1%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 0 g
Sugars 13.6 g
Protein 3.7 g 7.4%
Vitamin A 5.1% Vitamin C 0.3%
Calcium 10.9% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 800
Protein 11 g | Carbs 82 g | Fat 51 g
Per Serving | Calories 240
Protein 3 g | Carbs 20 g | Fat 16 g
Per Serving | Calories 213
Protein 5.1 g | Carbs 45.3 g | Fat 1 g
Per Serving | Calories 219
Protein 8.8 g | Carbs 48.8 g | Fat 4.4 g
Per Serving | Calories 52
Protein 0.8 g | Carbs 6.5 g | Fat 2.7 g
Per Serving | Calories 228
Protein 2 g | Carbs 50 g | Fat 3.2 g
Per Serving | Calories 94
Protein 2.1 g | Carbs 14.8 g | Fat 3.5 g
Per Serving | Calories 151
Protein 3.1 g | Carbs 31.1 g | Fat 0.7 g