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ice cream maker-old fashion vanilla - Recipe and Nutrition Facts
7

ice cream maker-old fashion vanilla Recipe

ice cream maker-old fashion vanilla has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing ice cream maker-old fashion vanilla has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat46%
 Calories from Carbs50%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A750 IU15%
Vitamin C0.48 mg0.8%
Vitamin D26.4 IU6.6%
Vitamin E0.4 mg1.3%
Thiamin0.03 mg1.7%
Riboflavin0.16 mg9.4%
Niacin0.04 mg0.2%
Vitamin B60.04 mg2%
Folate9.2 mcg2.3%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron0.25 mg1.4%
Magnesium6.4 mg1.6%
Phosphorus72 mg7.2%
Potassium77.8 mg2.2%
Sodium52.4 mg2.2%
Zinc0.38 mg2.5%
Copper0.01 mg0.4%
Manganese0 mg0.2%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.8 g14.6%
Dietary Fiber0 g
Sugars41.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat10.7 g53.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 10.7 g 53.5%

Trans Fat

Cholesterol 123.6 mg 41.2%

Sodium 52.4 mg 2.2%

Total Carbohydrates 43.8 g 14.6%

Dietary Fiber 0 g

Sugars 41.3 g

Protein 4.1 g 8.2%

Vitamin A 15% Vitamin C 0.8%

Calcium 8.5% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=693173 Embed Table:

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