ice cream maker-old fashion vanilla has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing ice cream maker-old fashion vanilla has been given a composite ranking of 7, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 77.8 mg | 2.2% | ||
Sodium | 52.4 mg | 2.2% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 41.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 123.6 mg 41.2%
Sodium 52.4 mg 2.2%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 0 g
Sugars 41.3 g
Protein 4.1 g 8.2%
Vitamin A 15% Vitamin C 0.8%
Calcium 8.5% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 6.5 g | Carbs 48.1 g | Fat 4.2 g
Per Serving | Calories 331
Protein 3 g | Carbs 16.3 g | Fat 29 g
Per Serving | Calories 99
Protein 5.1 g | Carbs 8.4 g | Fat 5 g
Per Serving | Calories 350
Protein 1.8 g | Carbs 12.1 g | Fat 33.5 g
Per Serving | Calories 96
Protein 1.2 g | Carbs 19.1 g | Fat 1.8 g
Per Serving | Calories 82
Protein 1.9 g | Carbs 13.7 g | Fat 3 g
Per Serving | Calories 367
Protein 6.7 g | Carbs 74.6 g | Fat 5.1 g
Per Serving | Calories 527
Protein 14.3 g | Carbs 53.7 g | Fat 32.6 g