Overnight Coffee Cake 1 has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 59.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Overnight Coffee Cake 1, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 34% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 155.4 mg | 4.4% | ||
Sodium | 302.6 mg | 12.6% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.1 g | 19.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 41.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 62.7 mg 20.9%
Sodium 302.6 mg 12.6%
Total Carbohydrates 59.1 g 19.7%
Dietary Fiber 1.2 g4.8%
Sugars 41.4 g
Protein 4.5 g 9%
Vitamin A 8.2% Vitamin C 0.6%
Calcium 6.2% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 5 g | Carbs 48 g | Fat 14 g
Per Serving | Calories 177
Protein 2.4 g | Carbs 26.3 g | Fat 7.3 g
Per Serving | Calories 126
Protein 2.6 g | Carbs 12.2 g | Fat 8.1 g
Per Serving | Calories 151
Protein 2 g | Carbs 27.4 g | Fat 3.9 g
Per Serving | Calories 154
Protein 5.7 g | Carbs 5.9 g | Fat 12.3 g
Per Serving | Calories 241
Protein 3 g | Carbs 34.6 g | Fat 11.5 g
Per Serving | Calories 77
Protein 1.1 g | Carbs 12.1 g | Fat 3.8 g
Per Serving | Calories 160
Protein 2.5 g | Carbs 24.3 g | Fat 6.6 g