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Scott's Cinnamon Roll - Recipe and Nutrition Facts
61

Scott's Cinnamon Roll Recipe

Scott's Cinnamon Roll has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Scott's Cinnamon Roll has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat36%
 Calories from Carbs58%

Why this is good for you

  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C0.12 mg0.2%
Vitamin D6.8 IU1.7%
Vitamin E0.02 mg0.07%
Thiamin0.13 mg8.8%
Riboflavin0.11 mg6.6%
Niacin1 mg5%
Vitamin B60.02 mg0.9%
Folate32.4 mcg8.1%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron1.2 mg6.4%
Magnesium6 mg1.5%
Phosphorus55 mg5.5%
Potassium52.5 mg1.5%
Sodium341.8 mg14.2%
Zinc0.2 mg1.3%
Copper0.04 mg1.8%
Manganese0.2 mg10%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.3 g8.1%
Dietary Fiber0.7 g2.8%
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 12.6 mg 4.2%

Sodium 341.8 mg 14.2%

Total Carbohydrates 24.3 g 8.1%

Dietary Fiber 0.7 g2.8%

Sugars 11.1 g

Protein 2.5 g 5%

Vitamin A 6.1% Vitamin C 0.2%

Calcium 7.8% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1917847 Embed Table:

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