Scott's Cinnamon Roll has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Scott's Cinnamon Roll has been given a composite ranking of 61, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 52.5 mg | 1.5% | ||
Sodium | 341.8 mg | 14.2% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 12.6 mg 4.2%
Sodium 341.8 mg 14.2%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 0.7 g2.8%
Sugars 11.1 g
Protein 2.5 g 5%
Vitamin A 6.1% Vitamin C 0.2%
Calcium 7.8% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 4 g | Carbs 46 g | Fat 14 g
Per Serving | Calories 307
Protein 2.9 g | Carbs 47.5 g | Fat 12.4 g
Per Serving | Calories 163
Protein 1.8 g | Carbs 27.3 g | Fat 6.6 g
Per Serving | Calories 215
Protein 4.6 g | Carbs 40.8 g | Fat 6.6 g
Per Serving | Calories 77
Protein 1.1 g | Carbs 12.1 g | Fat 3.8 g
Per Serving | Calories 354
Protein 4.5 g | Carbs 59.1 g | Fat 14.8 g
Per Serving | Calories 150
Protein 3.5 g | Carbs 37.8 g | Fat 2.2 g
Per Serving | Calories 212
Protein 2.8 g | Carbs 39.2 g | Fat 5 g