Cinnamon roll in a bowl has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cinnamon roll in a bowl has been given a composite ranking of 37, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 36% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 32.8 IU | 8.2% | ||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 86.1 mg | 2.5% | ||
Sodium | 242.3 mg | 10.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.55 mg | 27.3% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 242.3 mg 10.1%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 2.1 g8.4%
Sugars 27 g
Protein 2.9 g 5.8%
Vitamin A 9.7% Vitamin C 1.1%
Calcium 15.3% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 3 g | Carbs 42.5 g | Fat 8.8 g
Per Serving | Calories 126
Protein 3.4 g | Carbs 22.8 g | Fat 2.7 g
Per Serving | Calories 320
Protein 4 g | Carbs 46 g | Fat 14 g
Per Serving | Calories 160
Protein 2.5 g | Carbs 24.3 g | Fat 6.6 g
Per Serving | Calories 105
Protein 0.6 g | Carbs 13 g | Fat 6.3 g
Per Serving | Calories 193
Protein 3.8 g | Carbs 34.4 g | Fat 5 g
Per Serving | Calories 64
Protein 0 g | Carbs 7.2 g | Fat 3.9 g
Per Serving | Calories 204
Protein 6.8 g | Carbs 31.2 g | Fat 6.1 g