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Cinnamon Roll Mug cake - Recipe and Nutrition Facts
58

Cinnamon Roll Mug cake Recipe

Cinnamon Roll Mug cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Cinnamon Roll Mug cake has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat30%
 Calories from Carbs65%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0.48 mg0.8%
Vitamin D6.4 IU1.6%
Vitamin E1.5 mg4.9%
Thiamin0.13 mg8.5%
Riboflavin0.11 mg6.2%
Niacin0.98 mg4.9%
Vitamin B60.02 mg0.9%
Folate30.4 mcg7.6%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium155 mg15.5%
Iron1.6 mg9.1%
Magnesium9.2 mg2.3%
Phosphorus72 mg7.2%
Potassium119.2 mg3.4%
Sodium450.3 mg18.8%
Zinc0.2 mg1.3%
Copper0.07 mg3.4%
Manganese0.31 mg15.5%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.5 g14.2%
Dietary Fiber1.1 g4.4%
Sugars28.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat1.6 g8%
Monounsaturated Fat4.6 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 5.4 mg 1.8%

Sodium 450.3 mg 18.8%

Total Carbohydrates 42.5 g 14.2%

Dietary Fiber 1.1 g4.4%

Sugars 28.6 g

Protein 3 g 6%

Vitamin A 1.7% Vitamin C 0.8%

Calcium 15.5% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2045400 Embed Table:

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