Overnight Fruited French Toast has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Folate.
The food contains 72.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Overnight Fruited French Toast, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 20% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 65.6 IU | 16.4% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.44 mg | 29.6% | ||
Riboflavin | 0.73 mg | 43% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 126.4 mcg | 31.6% | ||
Vitamin B12 | 0.92 mcg | 15.3% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 301.1 mg | 8.6% | ||
Sodium | 720 mg | 30% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.51 mg | 25.4% | ||
Selenium | 37 mcg | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.4 g | 24.1% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 26.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 279.3 mg 93.1%
Sodium 720 mg 30%
Total Carbohydrates 72.4 g 24.1%
Dietary Fiber 3.2 g12.8%
Sugars 26.7 g
Protein 16.6 g 33.2%
Vitamin A 10.7% Vitamin C 0.3%
Calcium 23.9% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 16.9 g | Carbs 31.3 g | Fat 12.4 g
Per Serving | Calories 297
Protein 17.4 g | Carbs 29.8 g | Fat 11.7 g
Per Serving | Calories 199
Protein 8.5 g | Carbs 25.8 g | Fat 7 g
Per Serving | Calories 377
Protein 15.2 g | Carbs 52.6 g | Fat 9.3 g
Per Serving | Calories 183
Protein 4.3 g | Carbs 37 g | Fat 2.4 g
Per Serving | Calories 426
Protein 15.1 g | Carbs 70.6 g | Fat 11.1 g
Per Serving | Calories 85
Protein 4.3 g | Carbs 11.3 g | Fat 2.5 g
Per Serving | Calories 228
Protein 10.2 g | Carbs 26.4 g | Fat 9.4 g