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Overnight Baked & Stuffed French Toast - Recipe and Nutrition Facts
45

Overnight Baked & Stuffed French Toast Recipe

Overnight Baked & Stuffed French Toast has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Overnight Baked & Stuffed French Toast has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat31%
 Calories from Carbs52%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C0.96 mg1.6%
Vitamin D2 IU0.5%
Vitamin E0.16 mg0.53%
Thiamin0.23 mg15%
Riboflavin0.28 mg16.4%
Niacin1.9 mg9.4%
Vitamin B60.06 mg2.8%
Folate61.6 mcg15.4%
Vitamin B120.3 mcg5%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron1.1 mg6.1%
Magnesium18.8 mg4.7%
Phosphorus134 mg13.4%
Potassium172.5 mg4.9%
Sodium399.9 mg16.7%
Zinc0.8 mg5.3%
Copper0.08 mg4.2%
Manganese0.2 mg10.2%
Selenium14.9 mcg21.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.8 g8.6%
Dietary Fiber1.2 g4.8%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat3.5 g17.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 34.1 mg 11.4%

Sodium 399.9 mg 16.7%

Total Carbohydrates 25.8 g 8.6%

Dietary Fiber 1.2 g4.8%

Sugars 2.2 g

Protein 8.5 g 17%

Vitamin A 5.2% Vitamin C 1.6%

Calcium 8.5% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1065912 Embed Table:

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