Overnight Baked & Stuffed French Toast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Overnight Baked & Stuffed French Toast has been given a composite ranking of 45, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 172.5 mg | 4.9% | ||
Sodium | 399.9 mg | 16.7% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 14.9 mcg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 34.1 mg 11.4%
Sodium 399.9 mg 16.7%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 1.2 g4.8%
Sugars 2.2 g
Protein 8.5 g 17%
Vitamin A 5.2% Vitamin C 1.6%
Calcium 8.5% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 449
Protein 16.6 g | Carbs 72.4 g | Fat 10 g
Per Serving | Calories 307
Protein 16.9 g | Carbs 31.3 g | Fat 12.4 g
Per Serving | Calories 377
Protein 15.2 g | Carbs 52.6 g | Fat 9.3 g
Per Serving | Calories 314
Protein 15.6 g | Carbs 45.5 g | Fat 7.1 g
Per Serving | Calories 155
Protein 4.1 g | Carbs 24.3 g | Fat 6.2 g
Per Serving | Calories 253
Protein 9.5 g | Carbs 40.9 g | Fat 5.9 g
Per Serving | Calories 338
Protein 7.5 g | Carbs 63.2 g | Fat 7.1 g
Per Serving | Calories 60
Protein 1.8 g | Carbs 4 g | Fat 4.2 g