Overnight Deluxe French Toast has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin D and Riboflavin.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Overnight Deluxe French Toast has been given a composite ranking of 70, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1460 IU | 29.2% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 147.6 IU | 36.9% | ||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.84 mg | 49.5% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 1 mg | 51.2% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 2.7 mcg | 45% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 315.6 mg | 9% | ||
Sodium | 903.9 mg | 37.7% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 31.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 2.2 mg 0.7%
Sodium 903.9 mg 37.7%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 3 g12%
Sugars 31.6 g
Protein 15.2 g 30.4%
Vitamin A 29.2% Vitamin C 0.9%
Calcium 14.1% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 8.5 g | Carbs 25.8 g | Fat 7 g
Per Serving | Calories 449
Protein 16.6 g | Carbs 72.4 g | Fat 10 g
Per Serving | Calories 314
Protein 15.6 g | Carbs 45.5 g | Fat 7.1 g
Per Serving | Calories 442
Protein 8.6 g | Carbs 64.4 g | Fat 22.1 g
Per Serving | Calories 335
Protein 15.9 g | Carbs 40.7 g | Fat 11.8 g
Per Serving | Calories 153
Protein 5.4 g | Carbs 12 g | Fat 9.8 g
Per Serving | Calories 66
Protein 1.8 g | Carbs 3.3 g | Fat 5 g
Per Serving | Calories 144
Protein 5 g | Carbs 17.1 g | Fat 5.9 g