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Overnight Apple Pecan French Toast - Recipe and Nutrition Facts
17

Overnight Apple Pecan French Toast Recipe

Overnight Apple Pecan French Toast has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 64.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Overnight Apple Pecan French Toast, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat41%
 Calories from Carbs52%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C2.2 mg3.7%
Vitamin D38.4 IU9.6%
Vitamin E0.74 mg2.5%
Thiamin0.2 mg13.3%
Riboflavin0.24 mg14.1%
Niacin1.5 mg7.5%
Vitamin B60.11 mg5.6%
Folate50 mcg12.5%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron2.4 mg13.5%
Magnesium27.2 mg6.8%
Phosphorus144 mg14.4%
Potassium263.1 mg7.5%
Sodium333.1 mg13.9%
Zinc1.1 mg7.3%
Copper0.24 mg12.1%
Manganese0.7 mg34.9%
Selenium9.5 mcg13.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.4 g21.5%
Dietary Fiber3.1 g12.4%
Sugars41.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.1 g34%
Saturated Fat9.2 g46%
Monounsaturated Fat7.8 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 442 Calories from Fat 0

% Daily Value *

Total Fat 22.1 g 34%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 170.7 mg 56.9%

Sodium 333.1 mg 13.9%

Total Carbohydrates 64.4 g 21.5%

Dietary Fiber 3.1 g12.4%

Sugars 41.5 g

Protein 8.6 g 17.2%

Vitamin A 12.2% Vitamin C 3.7%

Calcium 8.5% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1707453 Embed Table:

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