Overnight French Toast Cream Cheese Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Overnight French Toast Cream Cheese Casserole, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 37% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 51.2 IU | 12.8% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.82 mcg | 13.6% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 135.3 mg | 3.9% | ||
Sodium | 503.1 mg | 21% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 20 mcg | 28.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 276.2 mg 92.1%
Sodium 503.1 mg 21%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 1 g4%
Sugars 5.1 g
Protein 16.9 g 33.8%
Vitamin A 14.5% Vitamin C 0.6%
Calcium 13.5% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 17.4 g | Carbs 29.8 g | Fat 11.7 g
Per Serving | Calories 221
Protein 11.7 g | Carbs 35.2 g | Fat 4.1 g
Per Serving | Calories 449
Protein 16.6 g | Carbs 72.4 g | Fat 10 g
Per Serving | Calories 199
Protein 8.5 g | Carbs 25.8 g | Fat 7 g
Per Serving | Calories 201
Protein 16.2 g | Carbs 17.4 g | Fat 7.4 g
Per Serving | Calories 145
Protein 3.8 g | Carbs 24.4 g | Fat 4.1 g
Per Serving | Calories 130
Protein 5.8 g | Carbs 24 g | Fat 2 g
Per Serving | Calories 347
Protein 61.8 g | Carbs 2.5 g | Fat 8.4 g