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Overnight French Toast Cream Cheese Casserole - Recipe and Nutrition Facts
12

Overnight French Toast Cream Cheese Casserole Recipe

Overnight French Toast Cream Cheese Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Overnight French Toast Cream Cheese Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat37%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A725 IU14.5%
Vitamin C0.36 mg0.6%
Vitamin D51.2 IU12.8%
Vitamin E0.62 mg2.1%
Thiamin0.05 mg3.1%
Riboflavin0.41 mg23.9%
Niacin0.1 mg0.5%
Vitamin B60.11 mg5.5%
Folate34.8 mcg8.7%
Vitamin B120.82 mcg13.6%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium135 mg13.5%
Iron3.1 mg17.1%
Magnesium9.2 mg2.3%
Phosphorus163 mg16.3%
Potassium135.3 mg3.9%
Sodium503.1 mg21%
Zinc0.95 mg6.3%
Copper0.02 mg0.9%
Manganese0.1 mg4.9%
Selenium20 mcg28.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%
Dietary Fiber1 g4%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat5.9 g29.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 276.2 mg 92.1%

Sodium 503.1 mg 21%

Total Carbohydrates 31.3 g 10.4%

Dietary Fiber 1 g4%

Sugars 5.1 g

Protein 16.9 g 33.8%

Vitamin A 14.5% Vitamin C 0.6%

Calcium 13.5% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=901676 Embed Table:

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