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Deceptively Delicious French Toast - Recipe and Nutrition Facts
33

Deceptively Delicious French Toast Recipe

Deceptively Delicious French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Deceptively Delicious French Toast has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat37%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C0.84 mg1.4%
Vitamin D26 IU6.5%
Vitamin E1.2 mg4.1%
Thiamin0.15 mg9.8%
Riboflavin0.36 mg21.1%
Niacin1.7 mg8.7%
Vitamin B60.2 mg10.1%
Folate49.2 mcg12.3%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron2.2 mg12.4%
Magnesium44.8 mg11.2%
Phosphorus177 mg17.7%
Potassium240.4 mg6.9%
Sodium248.5 mg10.4%
Zinc1.3 mg8.4%
Copper0.13 mg6.6%
Manganese0.92 mg45.9%
Selenium33.3 mcg47.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber3.1 g12.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat2.2 g11%
Monounsaturated Fat3 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 212.5 mg 70.8%

Sodium 248.5 mg 10.4%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 3.1 g12.4%

Sugars 1 g

Protein 10.2 g 20.4%

Vitamin A 8.2% Vitamin C 1.4%

Calcium 4.3% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1087438 Embed Table:

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