Deceptively Delicious French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Deceptively Delicious French Toast has been given a composite ranking of 33, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 37% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 240.4 mg | 6.9% | ||
Sodium | 248.5 mg | 10.4% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.92 mg | 45.9% | ||
Selenium | 33.3 mcg | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 212.5 mg 70.8%
Sodium 248.5 mg 10.4%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 3.1 g12.4%
Sugars 1 g
Protein 10.2 g 20.4%
Vitamin A 8.2% Vitamin C 1.4%
Calcium 4.3% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 4.3 g | Carbs 11.3 g | Fat 2.5 g
Per Serving | Calories 282
Protein 11.6 g | Carbs 40.2 g | Fat 7.2 g
Per Serving | Calories 50
Protein 4.3 g | Carbs 9.1 g | Fat 0.1 g
Per Serving | Calories 238
Protein 13.8 g | Carbs 34.8 g | Fat 7.7 g
Per Serving | Calories 85
Protein 4.3 g | Carbs 11.3 g | Fat 2.5 g
Per Serving | Calories 449
Protein 16.6 g | Carbs 72.4 g | Fat 10 g
Per Serving | Calories 141
Protein 8.9 g | Carbs 11.9 g | Fat 7.1 g
Per Serving | Calories 153
Protein 4.4 g | Carbs 15.8 g | Fat 8.2 g