Cibatta French Toast Cubes has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Cibatta French Toast Cubes has been given a composite ranking of 18, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 41.6 IU | 10.4% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 99.9 mg | 2.9% | ||
Sodium | 488.4 mg | 20.4% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 154.6 mg 51.5%
Sodium 488.4 mg 20.4%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 2.6 g10.4%
Sugars 1.1 g
Protein 11.6 g 23.2%
Vitamin A 5.9% Vitamin C 0.9%
Calcium 5.6% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 7.2 g | Carbs 10.7 g | Fat 7.4 g
Per Serving | Calories 194
Protein 10.1 g | Carbs 27.7 g | Fat 6.1 g
Per Serving | Calories 85
Protein 4.3 g | Carbs 11.3 g | Fat 2.5 g
Per Serving | Calories 228
Protein 10.2 g | Carbs 26.4 g | Fat 9.4 g
Per Serving | Calories 147
Protein 3.5 g | Carbs 26.9 g | Fat 2.6 g
Per Serving | Calories 69
Protein 7.1 g | Carbs 10.5 g | Fat 0.6 g
Per Serving | Calories 356
Protein 2.7 g | Carbs 1.4 g | Fat 37.4 g
Per Serving | Calories 330
Protein 7.7 g | Carbs 65.6 g | Fat 5 g