Easy french bread has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Easy french bread has been given a composite ranking of 73, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 16% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 36.3 mg | 1% | ||
Sodium | 291.7 mg | 12.2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 291.7 mg 12.2%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 0.9 g3.6%
Sugars 1.1 g
Protein 3.5 g 7%
Vitamin A Vitamin C
Calcium 0.6% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 4 g | Carbs 27 g | Fat 2.8 g
Per 100g | Calories 240
Protein 8 g | Carbs 48 g | Fat 2 g
Per Serving | Calories 407
Protein 11.8 g | Carbs 85.1 g | Fat 1 g
Per Serving | Calories 218
Protein 6 g | Carbs 46 g | Fat 0.44 g
Per Serving | Calories 69
Protein 7.1 g | Carbs 10.5 g | Fat 0.6 g
Per Serving | Calories 93
Protein 2.5 g | Carbs 16.3 g | Fat 1.9 g
Per Serving | Calories 282
Protein 11.6 g | Carbs 40.2 g | Fat 7.2 g
Per Serving | Calories 356
Protein 2.7 g | Carbs 1.4 g | Fat 37.4 g