Hollandaise Sauce Recipe for 2 has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hollandaise Sauce Recipe for 2 has been given a composite ranking of 4, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 95% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1470 IU | 29.4% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 29.1 mg | 0.8% | ||
Sodium | 8.2 mg | 0.3% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.4 g | 57.5% | ||
Saturated Fat | 22.6 g | 113% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 37.4 g 57.5%
Saturated Fat 22.6 g 113%
Trans Fat
Cholesterol 294.8 mg 98.3%
Sodium 8.2 mg 0.3%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0.1 g0.4%
Sugars 0.3 g
Protein 2.7 g 5.4%
Vitamin A 29.4% Vitamin C 6%
Calcium 2.2% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 0.9 g | Carbs 3.1 g | Fat 5.1 g
Per Serving | Calories 26
Protein 1.1 g | Carbs 2.7 g | Fat 1.2 g
Per Serving | Calories 58
Protein 3.1 g | Carbs 0.8 g | Fat 4.6 g
Per Serving | Calories 74
Protein 1.2 g | Carbs 1.5 g | Fat 6 g
Per Serving | Calories 193
Protein 9.3 g | Carbs 32.3 g | Fat 2.7 g
Per Serving | Calories 143
Protein 5.2 g | Carbs 19.7 g | Fat 4.8 g
Per Serving | Calories 101
Protein 4.5 g | Carbs 21.2 g | Fat 2 g
Per Serving | Calories 179
Protein 8.8 g | Carbs 3.2 g | Fat 15.6 g