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Hollandaise Sauce Recipe for 2 - Recipe and Nutrition Facts
4

Hollandaise Sauce Recipe for 2 Recipe

Hollandaise Sauce Recipe for 2 has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Hollandaise Sauce Recipe for 2 has been given a composite ranking of 4, and sparingly.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat95%
 Calories from Carbs2%

Why this is good for you

  • High in Vitamin A
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1470 IU29.4%
Vitamin C3.6 mg6%
Vitamin D18 IU4.5%
Vitamin E0.54 mg1.8%
Thiamin0.03 mg2.2%
Riboflavin0.09 mg5.3%
Niacin0.02 mg0.1%
Vitamin B60.06 mg3.2%
Folate25.2 mcg6.3%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.47 mg2.6%
Magnesium1.6 mg0.4%
Phosphorus66 mg6.6%
Potassium29.1 mg0.8%
Sodium8.2 mg0.3%
Zinc0.39 mg2.6%
Copper0.02 mg0.9%
Manganese0.02 mg0.8%
Selenium9.3 mcg13.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.4 g0.5%
Dietary Fiber0.1 g0.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.4 g57.5%
Saturated Fat22.6 g113%
Monounsaturated Fat2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 37.4 g 57.5%

Saturated Fat 22.6 g 113%

Trans Fat

Cholesterol 294.8 mg 98.3%

Sodium 8.2 mg 0.3%

Total Carbohydrates 1.4 g 0.5%

Dietary Fiber 0.1 g0.4%

Sugars 0.3 g

Protein 2.7 g 5.4%

Vitamin A 29.4% Vitamin C 6%

Calcium 2.2% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1113593 Embed Table:

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