French Toast -double fiber bread has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Folate.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for French Toast -double fiber bread, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 26% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 227.2 IU | 56.8% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 112.4 mcg | 28.1% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287 mg | 28.7% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 148.5 mg | 4.2% | ||
Sodium | 412.7 mg | 17.2% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 171.7 mg 57.2%
Sodium 412.7 mg 17.2%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 12.5 g50%
Sugars 5.6 g
Protein 13.8 g 27.6%
Vitamin A 8.1% Vitamin C 0.2%
Calcium 28.7% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 4.3 g | Carbs 9.1 g | Fat 0.1 g
Per Serving | Calories 228
Protein 10.2 g | Carbs 26.4 g | Fat 9.4 g
Per Serving | Calories 140
Protein 14 g | Carbs 15.8 g | Fat 1.5 g
Per Serving | Calories 388
Protein 13.6 g | Carbs 65.7 g | Fat 10.3 g
Per Serving | Calories 222
Protein 8.9 g | Carbs 4.4 g | Fat 18.4 g
Per Serving | Calories 196
Protein 6.7 g | Carbs 28 g | Fat 6.6 g
Per Serving | Calories 166
Protein 14 g | Carbs 26.6 g | Fat 0 g
Per Serving | Calories 195
Protein 0 g | Carbs 0.5 g | Fat 21.6 g