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Low Carb Sweet French Waffles - Recipe and Nutrition Facts
9

Low Carb Sweet French Waffles Recipe

Low Carb Sweet French Waffles has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Riboflavin.

The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Low Carb Sweet French Waffles has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat76%
 Calories from Carbs8%

Why this is good for you

  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A825 IU16.5%
Vitamin C0.18 mg0.3%
Vitamin D26 IU6.5%
Vitamin E0.74 mg2.5%
Thiamin0.04 mg2.8%
Riboflavin0.34 mg20.1%
Niacin0.08 mg0.4%
Vitamin B60.09 mg4.3%
Folate29.2 mcg7.3%
Vitamin B120.68 mcg11.4%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron1.2 mg6.4%
Magnesium9.2 mg2.3%
Phosphorus155 mg15.5%
Potassium122.2 mg3.5%
Sodium211.8 mg8.8%
Zinc0.8 mg5.3%
Copper0.02 mg0.8%
Manganese0.02 mg0.8%
Selenium16.7 mcg23.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.4 g1.5%
Dietary Fiber0 g
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat9.9 g49.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 251.6 mg 83.9%

Sodium 211.8 mg 8.8%

Total Carbohydrates 4.4 g 1.5%

Dietary Fiber 0 g

Sugars 0.2 g

Protein 8.9 g 17.8%

Vitamin A 16.5% Vitamin C 0.3%

Calcium 11.5% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=110030 Embed Table:

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