Low carb Sweet Waffle has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Low carb Sweet Waffle has been given a composite ranking of 14, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 54% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 168.7 mg | 4.8% | ||
Sodium | 570.8 mg | 23.8% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 204.8 mg 68.3%
Sodium 570.8 mg 23.8%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 3 g12%
Sugars 1.5 g
Protein 25.8 g 51.6%
Vitamin A 6% Vitamin C
Calcium 12.1% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 6.5 g | Carbs 34.5 g | Fat 1.3 g
Per Serving | Calories 222
Protein 8.9 g | Carbs 4.4 g | Fat 18.4 g
Per Serving | Calories 319
Protein 9.1 g | Carbs 47.9 g | Fat 12.2 g
Per Serving | Calories 294
Protein 6.4 g | Carbs 36 g | Fat 14.1 g
Per Serving | Calories 76
Protein 3.1 g | Carbs 14.5 g | Fat 1.1 g
Per Serving | Calories 237
Protein 8.4 g | Carbs 42.8 g | Fat 3.5 g
Per Serving | Calories 162
Protein 5.3 g | Carbs 21.3 g | Fat 5.9 g
Per Serving | Calories 457
Protein 16.9 g | Carbs 81.6 g | Fat 8.6 g