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Healthy Oatmeal Raisin Bake - Recipe and Nutrition Facts
53

Healthy Oatmeal Raisin Bake Recipe

Healthy Oatmeal Raisin Bake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Healthy Oatmeal Raisin Bake has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat13%
 Calories from Carbs72%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C2.6 mg4.4%
Vitamin D28 IU7%
Vitamin E0.2 mg0.67%
Thiamin0.02 mg1.3%
Riboflavin0.05 mg2.9%
Niacin0.12 mg0.6%
Vitamin B60.04 mg2.1%
Folate6 mcg1.5%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron1.9 mg10.7%
Magnesium4 mg1%
Phosphorus60 mg6%
Potassium185.9 mg5.3%
Sodium391.1 mg16.3%
Zinc0.17 mg1.1%
Copper0.03 mg1.7%
Manganese0.07 mg3.3%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.8 g14.3%
Dietary Fiber3.9 g15.6%
Sugars19.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 38 mg 12.7%

Sodium 391.1 mg 16.3%

Total Carbohydrates 42.8 g 14.3%

Dietary Fiber 3.9 g15.6%

Sugars 19.4 g

Protein 8.4 g 16.8%

Vitamin A 3.5% Vitamin C 4.4%

Calcium 15% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1523990 Embed Table:

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