Healthy Oatmeal Raisin Bake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Healthy Oatmeal Raisin Bake has been given a composite ranking of 53, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 13% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 28 IU | 7% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 185.9 mg | 5.3% | ||
Sodium | 391.1 mg | 16.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 19.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 391.1 mg 16.3%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 3.9 g15.6%
Sugars 19.4 g
Protein 8.4 g 16.8%
Vitamin A 3.5% Vitamin C 4.4%
Calcium 15% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 1.8 g | Carbs 18.7 g | Fat 1.2 g
Per Serving | Calories 128
Protein 2.4 g | Carbs 24.9 g | Fat 2.7 g
Per Serving | Calories 22
Protein 0.54 g | Carbs 3.5 g | Fat 0.75 g
Per Serving | Calories 9
Protein 0.18 g | Carbs 1.28 g | Fat 0.35 g
Per Serving | Calories 116
Protein 3.6 g | Carbs 32.1 g | Fat 0.9 g
Per Serving | Calories 163
Protein 3.7 g | Carbs 31.5 g | Fat 0.8 g
Per Serving | Calories 76
Protein 3.1 g | Carbs 14.5 g | Fat 1.1 g
Per Serving | Calories 306
Protein 25.8 g | Carbs 11.6 g | Fat 19.8 g