Sweet Waffle Happiness has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Sweet Waffle Happiness has been given a composite ranking of 75, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 185.5 mg | 5.3% | ||
Sodium | 285.6 mg | 11.9% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.9 g | 16% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 285.6 mg 11.9%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 4.5 g18%
Sugars 19.2 g
Protein 9.1 g 18.2%
Vitamin A 10% Vitamin C 0.2%
Calcium 5.7% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 25.8 g | Carbs 11.6 g | Fat 19.8 g
Per Serving | Calories 174
Protein 6.5 g | Carbs 34.5 g | Fat 1.3 g
Per Serving | Calories 294
Protein 6.4 g | Carbs 36 g | Fat 14.1 g
Per Serving | Calories 118
Protein 2.6 g | Carbs 19.6 g | Fat 4.2 g
Per Serving | Calories 209
Protein 7.6 g | Carbs 39.6 g | Fat 3.2 g
Per Serving | Calories 476
Protein 16.6 g | Carbs 98.3 g | Fat 5.8 g
Per Serving | Calories 220
Protein 27.5 g | Carbs 4.8 g | Fat 10.6 g