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Low Carb Cinnamon Spice Pancakes - Recipe and Nutrition Facts
28

Low Carb Cinnamon Spice Pancakes Recipe

Low Carb Cinnamon Spice Pancakes has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Low Carb Cinnamon Spice Pancakes has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat42%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C0.72 mg1.2%
Vitamin D26 IU6.5%
Vitamin E1.5 mg4.9%
Thiamin0.03 mg2.3%
Riboflavin0.26 mg15.2%
Niacin0.1 mg0.5%
Vitamin B60.08 mg4.1%
Folate24.8 mcg6.2%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium257 mg25.7%
Iron2.1 mg11.4%
Magnesium9.2 mg2.3%
Phosphorus168 mg16.8%
Potassium260.1 mg7.4%
Sodium429.8 mg17.9%
Zinc0.63 mg4.2%
Copper0.02 mg1.1%
Manganese0.53 mg26.5%
Selenium15.6 mcg22.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.8 g1.6%
Dietary Fiber1.4 g5.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.5 g55%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat2 g10%
Monounsaturated Fat4.6 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 212.5 mg 70.8%

Sodium 429.8 mg 17.9%

Total Carbohydrates 4.8 g 1.6%

Dietary Fiber 1.4 g5.6%

Sugars 0.2 g

Protein 27.5 g 55%

Vitamin A 6.5% Vitamin C 1.2%

Calcium 25.7% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=477111 Embed Table:

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