Low Carb Cinnamon Spice Pancakes has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Low Carb Cinnamon Spice Pancakes has been given a composite ranking of 28, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 42% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 260.1 mg | 7.4% | ||
Sodium | 429.8 mg | 17.9% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.53 mg | 26.5% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 212.5 mg 70.8%
Sodium 429.8 mg 17.9%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 1.4 g5.6%
Sugars 0.2 g
Protein 27.5 g 55%
Vitamin A 6.5% Vitamin C 1.2%
Calcium 25.7% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 1.5 g | Carbs 5.7 g | Fat 0.7 g
Per Serving | Calories 338
Protein 12.3 g | Carbs 12.7 g | Fat 26.5 g
Per Serving | Calories 314
Protein 15.9 g | Carbs 8.2 g | Fat 25.6 g
Per Serving | Calories 276
Protein 8.8 g | Carbs 3.4 g | Fat 25.4 g
Per Serving | Calories 476
Protein 16.6 g | Carbs 98.3 g | Fat 5.8 g
Per Serving | Calories 319
Protein 9.1 g | Carbs 47.9 g | Fat 12.2 g
Per Serving | Calories 157
Protein 5 g | Carbs 32.8 g | Fat 1.1 g
Per Serving | Calories 60
Protein 3.7 g | Carbs 7.4 g | Fat 1.3 g