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Bob's Red Mill Organic High Fiber Pancake and Waffle Mix (Prepared) - Recipe and Nutrition Facts
29

Bob's Red Mill Organic High Fiber Pancake and Waffle Mix (Prepared) Recipe

Bob's Red Mill Organic High Fiber Pancake and Waffle Mix (Prepared) has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Bob's Red Mill Organic High Fiber Pancake and Waffle Mix (Prepared) has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat21%
 Calories from Carbs53%

Why this is good for you

  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C0.42 mg0.7%
Vitamin D22.8 IU5.7%
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.9%
Riboflavin0.09 mg5.2%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.6%
Folate6.8 mcg1.7%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron0.16 mg0.9%
Magnesium4.4 mg1.1%
Phosphorus58 mg5.8%
Potassium79.6 mg2.3%
Sodium97.3 mg4.1%
Zinc0.27 mg1.8%
Copper0.01 mg0.3%
Manganese0.02 mg0.8%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.4 g2.5%
Dietary Fiber1 g4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 60 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 37.7 mg 12.6%

Sodium 97.3 mg 4.1%

Total Carbohydrates 7.4 g 2.5%

Dietary Fiber 1 g4%

Sugars 0.5 g

Protein 3.7 g 7.4%

Vitamin A 2.7% Vitamin C 0.7%

Calcium 4.9% Iron 0.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1717934 Embed Table:

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