92 Calorie Pumpkin Carrot Oatmeal Muffins has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing 92 Calorie Pumpkin Carrot Oatmeal Muffins has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4085 IU | 81.7% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 49.2 mg | 1.4% | ||
Sodium | 230 mg | 9.6% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 230 mg 9.6%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 3.2 g12.8%
Sugars 2.3 g
Protein 2.4 g 4.8%
Vitamin A 81.7% Vitamin C 1.7%
Calcium 3.7% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 11.3 g | Carbs 10.3 g | Fat 0.5 g
Per Serving | Calories 103
Protein 1.2 g | Carbs 24.6 g | Fat 2.9 g
Per Serving | Calories 211
Protein 5.9 g | Carbs 42.1 g | Fat 2.1 g
Per Serving | Calories 135
Protein 3.8 g | Carbs 26.2 g | Fat 2 g
Per Serving | Calories 199
Protein 6.1 g | Carbs 29.9 g | Fat 7.2 g
Per Serving | Calories 60
Protein 3.7 g | Carbs 7.4 g | Fat 1.3 g
Per Serving | Calories 106
Protein 4.6 g | Carbs 11 g | Fat 5.1 g
Per Serving | Calories 143
Protein 2 g | Carbs 25.6 g | Fat 4 g