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Farmhouse Pancake and Waffle Mix - Recipe and Nutrition Facts
11

Farmhouse Pancake and Waffle Mix Recipe

Farmhouse Pancake and Waffle Mix has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Farmhouse Pancake and Waffle Mix, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat39%
 Calories from Carbs51%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C0 mg
Vitamin D18.4 IU4.6%
Vitamin E0.42 mg1.4%
Thiamin0.02 mg1%
Riboflavin0.12 mg7.2%
Niacin0.02 mg0.1%
Vitamin B60.03 mg1.6%
Folate11.2 mcg2.8%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium135 mg13.5%
Iron2.5 mg14%
Magnesium2.4 mg0.6%
Phosphorus44 mg4.4%
Potassium30.8 mg0.9%
Sodium555.3 mg23.1%
Zinc0.27 mg1.8%
Copper0 mg0.2%
Manganese0.01 mg0.3%
Selenium7.3 mcg10.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.2 g11.4%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat6.6 g33%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 123 mg 41%

Sodium 555.3 mg 23.1%

Total Carbohydrates 34.2 g 11.4%

Dietary Fiber 0 g

Sugars 0 g

Protein 6.6 g 13.2%

Vitamin A 8.6% Vitamin C

Calcium 13.5% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=752286 Embed Table:

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