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Mini breakfast Quiche Angela McPherson - Recipe and Nutrition Facts
76

Mini breakfast Quiche Angela McPherson Recipe

Mini breakfast Quiche Angela McPherson has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Mini breakfast Quiche Angela McPherson, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein63%
 Calories from Fat13%
 Calories from Carbs24%

Why this is good for you

  • High in Vitamin A
  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1130 IU22.6%
Vitamin C3.1 mg5.2%
Vitamin D21.2 IU5.3%
Vitamin E0.2 mg0.67%
Thiamin0.02 mg1.2%
Riboflavin0.07 mg4%
Niacin0.52 mg2.6%
Vitamin B60.03 mg1.6%
Folate21.2 mcg5.3%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron0.34 mg1.9%
Magnesium8.8 mg2.2%
Phosphorus15 mg1.5%
Potassium142.4 mg4.1%
Sodium150.8 mg6.3%
Zinc0.12 mg0.8%
Copper0.05 mg2.5%
Manganese0.1 mg4.8%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.8 g0.9%
Dietary Fiber0.4 g1.6%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0.4 g2%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 46 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 4.1 mg 1.4%

Sodium 150.8 mg 6.3%

Total Carbohydrates 2.8 g 0.9%

Dietary Fiber 0.4 g1.6%

Sugars 1.7 g

Protein 7.3 g 14.6%

Vitamin A 22.6% Vitamin C 5.2%

Calcium 12.9% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2350075 Embed Table:

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