Mini breakfast Quiche Angela McPherson has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Mini breakfast Quiche Angela McPherson, and we advise that this food in moderation.
Calories from Protein | 63% | |
Calories from Fat | 13% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1130 IU | 22.6% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 142.4 mg | 4.1% | ||
Sodium | 150.8 mg | 6.3% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 46 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 4.1 mg 1.4%
Sodium 150.8 mg 6.3%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0.4 g1.6%
Sugars 1.7 g
Protein 7.3 g 14.6%
Vitamin A 22.6% Vitamin C 5.2%
Calcium 12.9% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 23
Protein 2.8 g | Carbs 1.4 g | Fat 0.5 g
Per Serving | Calories 74
Protein 10.6 g | Carbs 1.1 g | Fat 2.4 g
Per Serving | Calories 107
Protein 8.9 g | Carbs 2.1 g | Fat 6.9 g
Per Serving | Calories 76
Protein 5.7 g | Carbs 0.5 g | Fat 5.7 g
Per Serving | Calories 168
Protein 4 g | Carbs 24 g | Fat 7 g
Per Serving | Calories 274
Protein 6.6 g | Carbs 34.2 g | Fat 11.5 g
Per Serving | Calories 126
Protein 6.8 g | Carbs 12.3 g | Fat 5.7 g
Per Serving | Calories 119
Protein 4.2 g | Carbs 19.8 g | Fat 0.9 g