Mini Quiche with Ground Turkey has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 1.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mini Quiche with Ground Turkey has been given a composite ranking of 56, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 32% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 16.6 mg | 27.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 84.1 mg | 2.4% | ||
Sodium | 93.4 mg | 3.9% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.1 g | 0.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 74 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 18.2 mg 6.1%
Sodium 93.4 mg 3.9%
Total Carbohydrates 1.1 g 0.4%
Dietary Fiber 0.4 g1.6%
Sugars 0.6 g
Protein 10.6 g 21.2%
Vitamin A 1.5% Vitamin C 27.7%
Calcium 0.7% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 0.1 g | Carbs 4.3 g | Fat 0.7 g
Per Serving | Calories 53
Protein 1.8 g | Carbs 7.3 g | Fat 2 g
Per Serving | Calories 23
Protein 2.8 g | Carbs 1.4 g | Fat 0.5 g
Per Serving | Calories 46
Protein 7.3 g | Carbs 2.8 g | Fat 0.7 g
Per Serving | Calories 309
Protein 23 g | Carbs 28.8 g | Fat 11.1 g
Per Serving | Calories 197
Protein 9 g | Carbs 40 g | Fat 1.9 g
Per Serving | Calories 151
Protein 15.3 g | Carbs 11.4 g | Fat 4.7 g
Per Serving | Calories 116
Protein 7.9 g | Carbs 5.7 g | Fat 6.4 g