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FAYE'S CHICKEN AND DUMPLING GRAVY (DUMPLING RECIPE SEPARTLY) - Recipe and Nutrition Facts
60

FAYE'S CHICKEN AND DUMPLING GRAVY (DUMPLING RECIPE SEPARTLY) Recipe

FAYE'S CHICKEN AND DUMPLING GRAVY (DUMPLING RECIPE SEPARTLY) has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for FAYE'S CHICKEN AND DUMPLING GRAVY (DUMPLING RECIPE SEPARTLY), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat51%
 Calories from Carbs20%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C10 mg16.6%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.04 mg2.8%
Riboflavin0.04 mg2.4%
Niacin3.7 mg18.3%
Vitamin B60.19 mg9.4%
Folate6.8 mcg1.7%
Vitamin B120.12 mcg2%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.92 mg5.1%
Magnesium10.8 mg2.7%
Phosphorus66 mg6.6%
Potassium127 mg3.6%
Sodium369.3 mg15.4%
Zinc0.27 mg1.8%
Copper0.03 mg1.3%
Manganese0.03 mg1.5%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.7 g1.9%
Dietary Fiber1 g4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat1 g5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 116 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 20.2 mg 6.7%

Sodium 369.3 mg 15.4%

Total Carbohydrates 5.7 g 1.9%

Dietary Fiber 1 g4%

Sugars 0.4 g

Protein 7.9 g 15.8%

Vitamin A 5.8% Vitamin C 16.6%

Calcium 1.4% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2131663 Embed Table:

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