Chicken and Dumpling Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chicken and Dumpling Soup has been given a composite ranking of 65, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 7% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1830 IU | 36.6% | ||
Vitamin C | 23.5 mg | 39.2% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.36 mg | 23.9% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 11.3 mg | 56.4% | ||
Vitamin B6 | 0.78 mg | 38.8% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 287 mg | 28.7% | ||
Potassium | 791.1 mg | 22.6% | ||
Sodium | 769.6 mg | 32.1% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 25.9 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 63.5 mg 21.2%
Sodium 769.6 mg 32.1%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 3.5 g14%
Sugars 3 g
Protein 23.3 g 46.6%
Vitamin A 36.6% Vitamin C 39.2%
Calcium 9.2% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 17 g | Carbs 42.2 g | Fat 5.9 g
Per Serving | Calories 428
Protein 46.1 g | Carbs 45.3 g | Fat 6.2 g
Per Serving | Calories 116
Protein 7.9 g | Carbs 5.7 g | Fat 6.4 g
Per Serving | Calories 223
Protein 23 g | Carbs 27.1 g | Fat 2.7 g
Per Serving | Calories 153
Protein 4.1 g | Carbs 8.4 g | Fat 11.6 g
Per Serving | Calories 72
Protein 2.8 g | Carbs 14.2 g | Fat 0 g
Per Serving | Calories 266
Protein 13.3 g | Carbs 18.2 g | Fat 15.6 g
Per Serving | Calories 78
Protein 3.4 g | Carbs 16.3 g | Fat 0 g