Angel Blueberry Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Angel Blueberry Pancakes, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 13% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 73.4 mg | 2.1% | ||
Sodium | 536.5 mg | 22.4% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 536.5 mg 22.4%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 1.4 g5.6%
Sugars 8.7 g
Protein 7.6 g 15.2%
Vitamin A 3.8% Vitamin C 2.2%
Calcium 10.4% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 6 g | Carbs 30.8 g | Fat 0.5 g
Per Serving | Calories 792
Protein 27.1 g | Carbs 121.9 g | Fat 23.7 g
Per Serving | Calories 354
Protein 16.7 g | Carbs 50.8 g | Fat 9.5 g
Per Serving | Calories 153
Protein 3.3 g | Carbs 20.6 g | Fat 6.5 g
Per Serving | Calories 101
Protein 3.2 g | Carbs 18.5 g | Fat 2 g
Per Serving | Calories 169
Protein 2.5 g | Carbs 34.2 g | Fat 4.6 g
Per Serving | Calories 118
Protein 2.6 g | Carbs 19.6 g | Fat 4.2 g
Per Serving | Calories 319
Protein 9.1 g | Carbs 47.9 g | Fat 12.2 g