Blueberry Log Cabin Pancakes has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 121.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Blueberry Log Cabin Pancakes has been given a composite ranking of 58, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 106 IU | 26.5% | ||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 405.1 mg | 11.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 121.9 g | 40.6% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 39.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 792 Calories from Fat 0
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 194.9 mg 65%
Sodium 1 mg 0%
Total Carbohydrates 121.9 g 40.6%
Dietary Fiber 11 g44%
Sugars 39.7 g
Protein 27.1 g 54.2%
Vitamin A 14.1% Vitamin C 15.7%
Calcium 22.3% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 7.9 g | Carbs 37.5 g | Fat 2.4 g
Per Serving | Calories 161
Protein 8.3 g | Carbs 17.6 g | Fat 6.8 g
Per Serving | Calories 155
Protein 6 g | Carbs 30.8 g | Fat 0.5 g
Per Serving | Calories 209
Protein 7.6 g | Carbs 39.6 g | Fat 3.2 g
Per Serving | Calories 45
Protein 1.6 g | Carbs 7.6 g | Fat 1.2 g
Per Serving | Calories 116
Protein 2.5 g | Carbs 24.1 g | Fat 2.1 g
Per Serving | Calories 319
Protein 9.9 g | Carbs 56.8 g | Fat 6.3 g
Per Serving | Calories 280
Protein 9.1 g | Carbs 57.2 g | Fat 5.4 g