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Blueberry Log Cabin Pancakes - Recipe and Nutrition Facts
58

Blueberry Log Cabin Pancakes Recipe

Blueberry Log Cabin Pancakes has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin D.

The food contains 121.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Blueberry Log Cabin Pancakes has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat26%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • Very high in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A705 IU14.1%
Vitamin C9.4 mg15.7%
Vitamin D106 IU26.5%
Vitamin E3.6 mg12.1%
Thiamin0.03 mg2.3%
Riboflavin0.21 mg12.1%
Niacin0.26 mg1.3%
Vitamin B60.11 mg5.3%
Folate28.4 mcg7.1%
Vitamin B120.48 mcg8%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium223 mg22.3%
Iron0.85 mg4.7%
Magnesium3.6 mg0.9%
Phosphorus108 mg10.8%
Potassium405.1 mg11.6%
Sodium1 mg0%
Zinc0.69 mg4.6%
Copper0.04 mg2.2%
Manganese0.2 mg10.2%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate121.9 g40.6%
Dietary Fiber11 g44%
Sugars39.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.1 g54.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.7 g36.5%
Saturated Fat3.5 g17.5%
Monounsaturated Fat10.2 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 792 Calories from Fat 0

% Daily Value *

Total Fat 23.7 g 36.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 194.9 mg 65%

Sodium 1 mg 0%

Total Carbohydrates 121.9 g 40.6%

Dietary Fiber 11 g44%

Sugars 39.7 g

Protein 27.1 g 54.2%

Vitamin A 14.1% Vitamin C 15.7%

Calcium 22.3% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2194790 Embed Table:

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