Insta-Bake Blueberry pancakes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Insta-Bake Blueberry pancakes has been given a composite ranking of 73, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 13.8 mg | 23% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 141.7 mg | 4% | ||
Sodium | 696.5 mg | 29% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 3.6 mg 1.2%
Sodium 696.5 mg 29%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 5 g20%
Sugars 1.6 g
Protein 7.9 g 15.8%
Vitamin A 4.8% Vitamin C 23%
Calcium 16.5% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 8.3 g | Carbs 17.6 g | Fat 6.8 g
Per Serving | Calories 188
Protein 8.5 g | Carbs 34.5 g | Fat 2.8 g
Per Serving | Calories 792
Protein 27.1 g | Carbs 121.9 g | Fat 23.7 g
Per Serving | Calories 155
Protein 6 g | Carbs 30.8 g | Fat 0.5 g
Per Serving | Calories 191
Protein 11.7 g | Carbs 35.9 g | Fat 1.4 g
Per Serving | Calories 360
Protein 10.6 g | Carbs 68.6 g | Fat 5.4 g
Per Serving | Calories 171
Protein 8.1 g | Carbs 29.5 g | Fat 3.3 g
Per Serving | Calories 129
Protein 2.6 g | Carbs 19.3 g | Fat 5.2 g