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Insta-Bake Blueberry pancakes - Recipe and Nutrition Facts
73

Insta-Bake Blueberry pancakes Recipe

Insta-Bake Blueberry pancakes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.

The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Insta-Bake Blueberry pancakes has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat11%
 Calories from Carbs74%

Why this is good for you

  • High in Vitamin C
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C13.8 mg23%
Vitamin D17.2 IU4.3%
Vitamin E1.1 mg3.6%
Thiamin0.16 mg10.4%
Riboflavin0.12 mg7.2%
Niacin0.98 mg4.9%
Vitamin B60.04 mg1.9%
Folate8.4 mcg2.1%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron1.4 mg8%
Magnesium6.8 mg1.7%
Phosphorus54 mg5.4%
Potassium141.7 mg4%
Sodium696.5 mg29%
Zinc0.32 mg2.1%
Copper0.07 mg3.3%
Manganese0.29 mg14.3%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.5 g12.5%
Dietary Fiber5 g20%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.6 g3%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 3.6 mg 1.2%

Sodium 696.5 mg 29%

Total Carbohydrates 37.5 g 12.5%

Dietary Fiber 5 g20%

Sugars 1.6 g

Protein 7.9 g 15.8%

Vitamin A 4.8% Vitamin C 23%

Calcium 16.5% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=76760 Embed Table:

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