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breakfast burriots - Recipe and Nutrition Facts
90

breakfast burriots Recipe

breakfast burriots has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for breakfast burriots, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat20%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin
  • Low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2140 IU42.8%
Vitamin C36.7 mg61.1%
Vitamin D80 IU20%
Vitamin E2.3 mg7.5%
Thiamin0.36 mg24.2%
Riboflavin1.7 mg102.3%
Niacin0.9 mg4.5%
Vitamin B60.36 mg18.1%
Folate143.2 mcg35.8%
Vitamin B122.4 mcg40%
Pantothenic Acid2.2 mg21.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium330 mg33%
Iron3.4 mg18.8%
Magnesium26.8 mg6.7%
Phosphorus188 mg18.8%
Potassium690.9 mg19.7%
Sodium832.9 mg34.7%
Zinc1.5 mg9.9%
Copper0.28 mg14.1%
Manganese0.17 mg8.4%
Selenium31.9 mcg45.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber9.2 g36.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.1 g44.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 8.8 mg 2.9%

Sodium 832.9 mg 34.7%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 9.2 g36.8%

Sugars 1.9 g

Protein 22.1 g 44.2%

Vitamin A 42.8% Vitamin C 61.1%

Calcium 33% Iron 18.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1623672 Embed Table:

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