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Turkey and Veggie Breakfast Squares - Recipe and Nutrition Facts
36

Turkey and Veggie Breakfast Squares Recipe

Turkey and Veggie Breakfast Squares has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Turkey and Veggie Breakfast Squares has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat31%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1590 IU31.8%
Vitamin C78.3 mg130.5%
Vitamin D66.8 IU16.7%
Vitamin E1.9 mg6.5%
Thiamin0.11 mg7.6%
Riboflavin0.44 mg26.1%
Niacin1.9 mg9.4%
Vitamin B60.32 mg15.9%
Folate136 mcg34%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron2.1 mg11.5%
Magnesium21.2 mg5.3%
Phosphorus197 mg19.7%
Potassium598.4 mg17.1%
Sodium633.2 mg26.4%
Zinc1.2 mg7.8%
Copper0.15 mg7.6%
Manganese0.31 mg15.3%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.7 g2.9%
Dietary Fiber3.8 g15.2%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.3 g60.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat1.6 g8%
Monounsaturated Fat2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 220 mg 73.3%

Sodium 633.2 mg 26.4%

Total Carbohydrates 8.7 g 2.9%

Dietary Fiber 3.8 g15.2%

Sugars 2.3 g

Protein 30.3 g 60.6%

Vitamin A 31.8% Vitamin C 130.5%

Calcium 6.8% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1657642 Embed Table:

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