Tropical Cottage Cheese Pancakes has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Tropical Cottage Cheese Pancakes has been given a composite ranking of 13, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 28% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 66 IU | 16.5% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 105.5 mg | 3% | ||
Sodium | 503 mg | 21% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 225 mg 75%
Sodium 503 mg 21%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 1.5 g6%
Sugars 11 g
Protein 17.7 g 35.4%
Vitamin A 11.4% Vitamin C 2%
Calcium 17.5% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 5.9 g | Carbs 11.8 g | Fat 2.8 g
Per Serving | Calories 82
Protein 8.6 g | Carbs 11.7 g | Fat 0.3 g
Per Serving | Calories 174
Protein 21 g | Carbs 17.5 g | Fat 1.9 g
Per Serving | Calories 75
Protein 6.3 g | Carbs 6.2 g | Fat 2.5 g
Per Serving | Calories 86
Protein 3.2 g | Carbs 9.2 g | Fat 3.9 g
Per Serving | Calories 226
Protein 30.3 g | Carbs 8.7 g | Fat 7.8 g
Per Serving | Calories 210
Protein 25.1 g | Carbs 23.1 g | Fat 3.1 g
Per Serving | Calories 119
Protein 7.8 g | Carbs 16.9 g | Fat 7.2 g