Cottage Cheese Pancakes - Eat Clean Diet has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Riboflavin.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Cottage Cheese Pancakes - Eat Clean Diet, and we advise that this food on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 3% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.58 mg | 34.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 4.4 mg | 0.1% | ||
Sodium | 179.9 mg | 7.5% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 179.9 mg 7.5%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 1.8 g7.2%
Sugars 1.5 g
Protein 8.6 g 17.2%
Vitamin A 10.1% Vitamin C
Calcium 7.4% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 8.1 g | Carbs 8 g | Fat 1.3 g
Per Serving | Calories 200
Protein 8.9 g | Carbs 20.8 g | Fat 9.1 g
Per Serving | Calories 79
Protein 5.9 g | Carbs 11.8 g | Fat 2.8 g
Per Serving | Calories 240
Protein 17.7 g | Carbs 26.1 g | Fat 7.5 g
Per Serving | Calories 250
Protein 11.1 g | Carbs 47.5 g | Fat 2.9 g
Per Serving | Calories 84
Protein 3.4 g | Carbs 14.2 g | Fat 1.3 g
Per Serving | Calories 131
Protein 4.3 g | Carbs 28 g | Fat 0.9 g
Per Serving | Calories 190
Protein 6.5 g | Carbs 33.6 g | Fat 3.2 g