Fluffy Cottage Cheese Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Fluffy Cottage Cheese Pancakes, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 41% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 28.4 IU | 7.1% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 50 mg | 5% | ||
Potassium | 61.8 mg | 1.8% | ||
Sodium | 242.6 mg | 10.1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 98.9 mg 33%
Sodium 242.6 mg 10.1%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 0.7 g2.8%
Sugars 5.9 g
Protein 8.9 g 17.8%
Vitamin A 3.8% Vitamin C 0.1%
Calcium 3.4% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 24.1 g | Carbs 11.8 g | Fat 4.3 g
Per Serving | Calories 71
Protein 7.8 g | Carbs 7.1 g | Fat 1.5 g
Per Serving | Calories 75
Protein 8.1 g | Carbs 8 g | Fat 1.3 g
Per Serving | Calories 82
Protein 8.6 g | Carbs 11.7 g | Fat 0.3 g
Per Serving | Calories 147
Protein 13 g | Carbs 20.5 g | Fat 1.5 g
Per Serving | Calories 117
Protein 10.6 g | Carbs 4.8 g | Fat 6.7 g
Per Serving | Calories 84
Protein 1.9 g | Carbs 17.9 g | Fat 0.7 g
Per Serving | Calories 155
Protein 4.3 g | Carbs 22.6 g | Fat 5.9 g