Summer Oatmeal w/ nonfat milk has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 11.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Summer Oatmeal w/ nonfat milk, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 10% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2160 IU | 43.2% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.83 mg | 55.1% | ||
Riboflavin | 0.59 mg | 34.9% | ||
Niacin | 8 mg | 40.2% | ||
Vitamin B6 | 1.1 mg | 57.3% | ||
Folate | 145.6 mcg | 36.4% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 445 mg | 44.5% | ||
Iron | 11.1 mg | 61.4% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 330 mg | 33% | ||
Potassium | 483.8 mg | 13.8% | ||
Sodium | 470.1 mg | 19.6% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 2.3 mg | 114.3% | ||
Selenium | 23 mcg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 470.1 mg 19.6%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 7.4 g29.6%
Sugars 0.1 g
Protein 11.1 g 22.2%
Vitamin A 43.2% Vitamin C 5.1%
Calcium 44.5% Iron 61.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 6.2 g | Carbs 20.5 g | Fat 1.2 g
Per Serving | Calories 78
Protein 2.5 g | Carbs 12.8 g | Fat 1.9 g
Per Serving | Calories 48
Protein 2.4 g | Carbs 3.6 g | Fat 2.4 g
Per Serving | Calories 109
Protein 4.5 g | Carbs 18.2 g | Fat 1.8 g
Per Serving | Calories 84
Protein 3.4 g | Carbs 14.2 g | Fat 1.3 g
Per Serving | Calories 228
Protein 5.6 g | Carbs 42.7 g | Fat 6.2 g
Per Serving | Calories 82
Protein 8.6 g | Carbs 11.7 g | Fat 0.3 g
Per Serving | Calories 131
Protein 4.3 g | Carbs 28 g | Fat 0.9 g