Cottage Cheese Pancakes for One! has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Riboflavin.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Cottage Cheese Pancakes for One!, and we advise that this food on a regular basis.
Calories from Protein | 49% | |
Calories from Fat | 10% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1120 IU | 22.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 52.8 IU | 13.2% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0 mg | |||
Riboflavin | 1.1 mg | 66% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 0 mcg | |||
Vitamin B12 | 1.6 mcg | 26.4% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 184.8 mg | 7.7% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 184.8 mg 7.7%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 2 g8%
Sugars 3.3 g
Protein 21 g 42%
Vitamin A 22.4% Vitamin C
Calcium 9.2% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 17.7 g | Carbs 26.1 g | Fat 7.5 g
Per Serving | Calories 79
Protein 5.9 g | Carbs 11.8 g | Fat 2.8 g
Per Serving | Calories 75
Protein 6.3 g | Carbs 6.2 g | Fat 2.5 g
Per Serving | Calories 170
Protein 21.2 g | Carbs 11.9 g | Fat 4.2 g
Per Serving | Calories 119
Protein 7.8 g | Carbs 16.9 g | Fat 7.2 g
Per Serving | Calories 210
Protein 25.1 g | Carbs 23.1 g | Fat 3.1 g
Per Serving | Calories 222
Protein 8.9 g | Carbs 4.4 g | Fat 18.4 g
Per Serving | Calories 280
Protein 26 g | Carbs 28 g | Fat 7 g