OREO Cheesecake Bites has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for OREO Cheesecake Bites, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 56% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 390 mg | 11.1% | ||
Sodium | 570 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 330
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 570 mg 23.8%
Total Carbohydrates 51 g 17%
Dietary Fiber 3 g12%
Sugars 37 g
Protein 12 g 24%
Vitamin A 15% Vitamin C
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 5.2 g | Carbs 31.3 g | Fat 23.1 g
Per Serving | Calories 269
Protein 4.6 g | Carbs 24 g | Fat 18.4 g
Per Serving | Calories 550
Protein 12 g | Carbs 52 g | Fat 34 g
Per Serving | Calories 184
Protein 6.8 g | Carbs 20.8 g | Fat 9.5 g
Per Serving | Calories 330
Protein 9 g | Carbs 27 g | Fat 23 g
Per Serving | Calories 370
Protein 6 g | Carbs 38 g | Fat 23 g
Per Serving | Calories 530
Protein 7 g | Carbs 79 g | Fat 22 g
Per Serving | Calories 510
Protein 7 g | Carbs 70 g | Fat 24 g