OREO Cheesecake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for OREO Cheesecake, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 59% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 18 mg | 0.5% | ||
Sodium | 397 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 10.8 g | 54% |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 208
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 397 mg 16.5%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 0.8 g3.2%
Sugars 20.3 g
Protein 5.2 g 10.4%
Vitamin A 4% Vitamin C
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 4.6 g | Carbs 24 g | Fat 18.4 g
Per 100g | Calories 356
Protein 4.6 g | Carbs 34.7 g | Fat 21.6 g
Per Serving | Calories 560
Protein 12 g | Carbs 51 g | Fat 36 g
Per Serving | Calories 550
Protein 12 g | Carbs 52 g | Fat 34 g
Per Serving | Calories 109
Protein 1.6 g | Carbs 15.3 g | Fat 4.7 g
Per Serving | Calories 759
Protein 3.1 g | Carbs 79 g | Fat 50.9 g
Per Serving | Calories 252
Protein 6.1 g | Carbs 48.1 g | Fat 4.3 g
Per Serving | Calories 298
Protein 4.4 g | Carbs 49.7 g | Fat 10.3 g