Orange Cracker Apricot Chicken has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Orange Cracker Apricot Chicken, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 41% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 15 mg | 75% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 257 mg | 7.3% | ||
Sodium | 667 mg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 134
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 667 mg 27.8%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 2.1 g8.4%
Sugars 9.4 g
Protein 20.9 g 41.8%
Vitamin A 4% Vitamin C 13%
Calcium 3% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 56
Protein 0.31 g | Carbs 14 g | Fat 0.09 g
Per 100g | Calories 147
Protein 0 g | Carbs 39.2 g | Fat 0 g
Per Serving | Calories 169
Protein 3.4 g | Carbs 31.1 g | Fat 3.8 g
Per Serving | Calories 289
Protein 35.4 g | Carbs 30.7 g | Fat 1.9 g
Per Serving | Calories 735
Protein 28.9 g | Carbs 60.9 g | Fat 42 g
Per Serving | Calories 282
Protein 3.2 g | Carbs 17.4 g | Fat 24.1 g
Per Serving | Calories 408
Protein 35.2 g | Carbs 0.2 g | Fat 28.5 g
Per Serving | Calories 465
Protein 40 g | Carbs 47 g | Fat 14.8 g