Orange and Apricot Juice (Canned) has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 13.98g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.31 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Orange and Apricot Juice (Canned) has been given a composite ranking of 59, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 1% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 198.4 IU | 4% | Mid 40% | Average |
Vitamin C | 22 mg | 36.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.4 mg | 0.4% | Bottom 30% | Low |
Iron | 0.08 mg | 0.44% | Bottom 30% | Low |
Potassium | 88.2 mg | 2.5% | Mid 40% | Average |
Sodium | 2.2 mg | 0.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 0.09 g | 0.35% | Mid 40% | Average |
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.31 g | 0.62% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.09 g | 0.14% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 0.2 g0.8%
Sugars 30.1 g
Protein 0.7 g 1.4%
Vitamin A 9% Vitamin C 83%
Calcium 1% Iron 1%
*Based on a 2000 Calorie diet
Per 100g | Calories 147
Protein 0 g | Carbs 39.2 g | Fat 0 g
Per 100g | Calories 51
Protein 0.3 g | Carbs 12.7 g | Fat 0.12 g
Per Serving | Calories 328
Protein 20.9 g | Carbs 27.8 g | Fat 14.9 g
Per Serving | Calories 169
Protein 3.4 g | Carbs 31.1 g | Fat 3.8 g
Per 100g | Calories 156
Protein 7.4 g | Carbs 23 g | Fat 4.1 g
Per 100g | Calories 164
Protein 9 g | Carbs 21.3 g | Fat 4.9 g
Per 100g | Calories 94
Protein 6 g | Carbs 7.4 g | Fat 5.1 g
Per 100g | Calories 103
Protein 6.3 g | Carbs 8.4 g | Fat 5.6 g