Simple Hamburger Stroganoff has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 60.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 10.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Simple Hamburger Stroganoff, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.69 mg | 46% | ||
Niacin | 19.4 mg | 97% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 396 mcg | 99% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 10.4 mg | 58% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 472 mg | 13.5% | ||
Sodium | 1134 mg | 47.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.9 g | 20.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 19.8 g | 99% |
Serving size
Amount Per Serving
Calories 735 Calories from Fat 378
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 19.8 g 99%
Trans Fat
Cholesterol 159 mg 53%
Sodium 1134 mg 47.3%
Total Carbohydrates 60.9 g 20.3%
Dietary Fiber 3 g12%
Sugars 3.9 g
Protein 28.9 g 57.8%
Vitamin A 17% Vitamin C 1%
Calcium 18% Iron 58%
*Based on a 2000 Calorie diet
Per Serving | Calories 504
Protein 26.5 g | Carbs 35.3 g | Fat 28.5 g
Per Serving | Calories 118
Protein 8.7 g | Carbs 13.5 g | Fat 3.2 g
Per Serving | Calories 282
Protein 3.2 g | Carbs 17.4 g | Fat 24.1 g
Per Serving | Calories 425
Protein 36.2 g | Carbs 36 g | Fat 14.9 g
Per Serving | Calories 328
Protein 20.9 g | Carbs 27.8 g | Fat 14.9 g
Per Serving | Calories 408
Protein 35.2 g | Carbs 0.2 g | Fat 28.5 g