One Skillet Corned Beef Hash has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for One Skillet Corned Beef Hash, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 44% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 15 mg | 75% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 652 mg | 18.6% | ||
Sodium | 1135 mg | 47.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 194
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 96 mg 32%
Sodium 1135 mg 47.3%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 3.2 g12.8%
Sugars 3.4 g
Protein 33.1 g 66.2%
Vitamin A 1% Vitamin C 19%
Calcium 5% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 24.7 g | Carbs 24.6 g | Fat 14.1 g
Per Serving | Calories 447
Protein 26.6 g | Carbs 59.1 g | Fat 12.7 g
Per Serving | Calories 333
Protein 25.5 g | Carbs 21.1 g | Fat 16.2 g
Per Serving | Calories 114
Protein 5 g | Carbs 9.7 g | Fat 6.1 g
Per Serving | Calories 232
Protein 6.9 g | Carbs 43.8 g | Fat 3.9 g
Per Serving | Calories 267
Protein 25.5 g | Carbs 16 g | Fat 11 g
Per Serving | Calories 324
Protein 27.2 g | Carbs 33.5 g | Fat 9.1 g
Per Serving | Calories 478
Protein 29.6 g | Carbs 55.8 g | Fat 14.7 g