Creamy Family Style Rice Pudding has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Creamy Family Style Rice Pudding, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 315 mg | 9% | ||
Sodium | 72 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 30.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 35
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 72 mg 3%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 0.7 g2.8%
Sugars 30.9 g
Protein 6.9 g 13.8%
Vitamin A 5% Vitamin C 1%
Calcium 19% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 8 g | Carbs 61 g | Fat 5.8 g
Per 100g | Calories 197
Protein 2.6 g | Carbs 13.5 g | Fat 13 g
Per Serving | Calories 436
Protein 11.7 g | Carbs 58.7 g | Fat 17.8 g
Per Serving | Calories 343
Protein 8.3 g | Carbs 70.2 g | Fat 4.7 g
Per Serving | Calories 267
Protein 25.5 g | Carbs 16 g | Fat 11 g
Per Serving | Calories 480
Protein 15.7 g | Carbs 60.5 g | Fat 20.4 g
Per Serving | Calories 450
Protein 33.1 g | Carbs 29.5 g | Fat 21.6 g
Per Serving | Calories 324
Protein 27.2 g | Carbs 33.5 g | Fat 9.1 g