Sweet and Spicy Pork with Apples in Unagi Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet and Spicy Pork with Apples in Unagi Sauce has been given a composite ranking of 54, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 25% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2850 IU | 57% | ||
Vitamin C | 87 mg | 145% | ||
Thiamin | 1.4 mg | 94% | ||
Niacin | 19.8 mg | 99% | ||
Vitamin B6 | 1.4 mg | 68% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 793 mg | 22.7% | ||
Sodium | 1585 mg | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1585 mg 66%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 4.8 g19.2%
Sugars 17.3 g
Protein 27.2 g 54.4%
Vitamin A 57% Vitamin C 145%
Calcium 8% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 195
Protein 26.5 g | Carbs 8.8 g | Fat 5.3 g
Per Serving | Calories 630
Protein 21 g | Carbs 54 g | Fat 37 g
Per Serving | Calories 295
Protein 24.6 g | Carbs 16.2 g | Fat 14.4 g
Per Serving | Calories 450
Protein 33.1 g | Carbs 29.5 g | Fat 21.6 g
Per Serving | Calories 232
Protein 6.9 g | Carbs 43.8 g | Fat 3.9 g
Per Serving | Calories 478
Protein 29.6 g | Carbs 55.8 g | Fat 14.7 g
Per Serving | Calories 497
Protein 20.8 g | Carbs 5.3 g | Fat 43.8 g